*  Exported from  MasterCook  *

                      Beef Tacos with Mexican Sauce

Recipe By     : 
Serving Size  : 30   Preparation Time :10:00
Categories    : Beef                             Mexican
                Crockpot                         Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        lean ground beef
   2      medium        onions -- finely chopped
   2      tablespoons   chili powder
   1      teaspoon      leaf oregano
   1      teaspoon      paprika
   2      teaspoons     salt
     1/3  cup           taco sauce
   1      tablespoon    Worcestershire sauce
   1      can           pinto beans or green peas -- drained and pureed
                        Taco shells
                        Mexican  Sauce  (see other recipe)

In large skillet, brown ground beef and onions; drain well.  Place beef 
and onions in crock pot.  Stir in remaining ingredients except taco shells 
and Mexican Sauce.  Cover and cook on low setting for 8 to 10  hours.  
Taste for seasoning.  Fill taco shel
l





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NOTES : This taco filling freezes beautifully
       Fills 2 to 3  dozen taco shells