*  Exported from  MasterCook  *

                             Crock Pot Chili

Recipe By     : 
Serving Size  : 8    Preparation Time :10:00
Categories    : Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Ground beef or venison
   1      md            Yellow onion -- chopped
     1/2                Green peppers -- chopped
   3      cl            Garlic -- minced
   2                    Cans black or kidney beans --
                        - drained
   2                    Cans chili style stewed tomatoes
   1      c             Water
   1                    Beef bouillon cube
   2      tb            Worcestershire sauce
   1      tb            Dried basil, oregano, thyme, and
                        - rosemary
                        Cayenne pepper or hot sauce --
                        - to taste
   2      tb            Fresh cilantro -- chopped
   2      tb            Chili powder

Brown ground beef or venison with the onion, garlic, and green
pepper. Drain and pour into the crock pot. Add remaining ingredients
and stir. Cook on low-med all day. Sometimes I serve this with
chopped onion, shredded cheese, and sour cream with tortillas.


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