*  Exported from  MasterCook  *

                            Boston Baked Beans

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Dried pea --  great northern
                        Or navy beans
   2      medium        Onions -- chopped
     1/2  Cup           Brown sugar
     1/4  Cup           Molasses
     1/3  Cup           Catsup
     1/4  pound         Salt pork or bacon -- diced
   1      Teaspoon      Salt
   1 1/2  Teaspoons     Dry mustard
     1/4  Teaspoon      Pepper

     Simmer beans in 6 cups water for 30 minutes.  Allow to stand,  
covered, for 1 1/2 hours or until softened; drain. Put all ingredients  
into crockpot. Add 1 cup water; stir to blend. Cover pot and cook on LOW  
for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally.   
NOTE:  A smoked ham shank or meaty ham bone may be cooked with the beans  
in place of salt pork.
 




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