MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Slow-Cooker White Chicken Chilli (?)
 Categories: Poultry, Beans, Cheese, Vegetables, Chilies
      Yield: 12 servings
 
 46 1/2 oz (3 cans) Great Northern
           - beans; rinsed and drained
      3 c  Diced, cooked, chicken
     15 oz Jar Alfredo sauce
      2 c  Chicken broth
  1 1/2 c  Gold and white corn; thawed
      2 c  Shredded pepper jack cheese
      1 c  Sour cream
      1 sm Yellow bell pepper; chopped
      1 sm Onion; chopped
      8 oz (2 cans) chopped green
           - chilies
      3 cl Garlic; minced
      3 ts Ground cumin
  1 1/2 ts White pepper
  1 1/2 ts Cayenne pepper

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           Salsa verde
           Chopped fresh cilantro
 
  In a 5 or 6 qt slow cooker, combine all ingredients
  except salsa and cilantro. Cook, covered, on low until
  vegetables are tender and flavors are blended, 3-4
  hours, stirring once. If desired, serve with salsa and
  cilantro.
  
  Recipe by Cindi Mitchell, St. Marys, Kansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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