*  Exported from  MasterCook  *

                           C/p Turkey Meatballs

Recipe By     : 
Serving Size  : 30   Preparation Time :0:00
Categories    : Crockpot                         Casseroles
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      Ounces        Apple jelly
   1      Tablespoon    Vinegar
   1                    Egg -- beaten
     1/4  Cup           Seasoned bread crumbs -- fine
   2      Tablespoons   Milk
     1/4  Teaspoon      Garlic salt
   1      Pound         Ground turkey -- raw
                        Non-stick veg. spray

  In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce,  
jelly, tapioca and vinegar. Cover; cook on high-heat setting while  
preparing meatballs. For meatballs, in large bowl combine egg, bread  
crumbs, milk and garlic salt. Add ground turkey and mix well. Shape into 
1/2 to  3/4-inch meatballs. Spray a 12-inch non-stick skillet; add 
meatballs and  brown on all sides over med. heat. Drain meatballs. Add 
meatballs to  crockery cooker; stir gently. Cover; cook on high heat 
setting for 1 1/2  to 2 hours. Makes 30 meatballs. NOTE: for 5 or 6-quart 
crockpot: Double all  ingredients. Prepare as above. Makes 60 meatballs.   
BH&G New Crockery  Cooker Cook Book
 




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