*  Exported from  MasterCook  *

                      Chuck Roast New England style

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Crockpot                         Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chuck beef roast
   1      teaspoon      salt
     1/4  teaspoon      pepper
   2                    onions -- quartered
   4                    carrots -- quartered
   1      stalk         celery -- chop
   1                    bay leaf
   2      teaspoons     vinegar
   5      cups          water
   3                    beef boullion cubes
   1      small         cabbage -- wedges
   1      tablespoon    instant minced onion
   2      tablespoons   flour
   1 1/2  cups          reserved beef broth
   2      tablespoons   prepared horseradish
     1/2  teaspoon      salt

  Sprinkle meat with seasonings. Place onions, carrots, and celery in  
crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and 
cook on low 5-7 hours or until meat is tender. Remove  meat, turn on high. 
 Add cabbage wedges; cover and cook on high  15-20  minutes or until 
cabbage is done. Meanwhile melt butter in saucepan. Stir  in instant onion 
and flour. Drain 1-1/2 C broth out of cooking pot. Pour  broth horseradish 
and salt into saucepan. Cook over low heat, stirring  constantly, until 
thickened and smooth.  Serve sauce over roast with  vegetables.
 




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