MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Breakfast Casserole
 Categories: Potatoes, Pork, Vegetables, Chilies, Cheese
      Yield: 12 Servings

     30 oz Bag shredded hash brown
           - potatoes
      1 lb Pork sausage; cooked,
           - drained
      1 md Onion; chopped
      4 oz Can chopped green chiles
  1 1/2 c  Cheddar cheese; shredded
     12 lg Eggs
      1 c  Milk
    1/2 ts Salt
    1/2 ts Pepper

  In a greased 5 or 6 qt slow cooker, layer half of the potatoes,
  sausage, onion, chiles, and cheese. Repeat layers. In a large bowl,
  whisk the eggs, milk, salt, and pepper; pour over top. Cover and
  cook on low for 7 to 9 hours or until eggs are set.

  Recipe by Ella Stutheit, Las Vegas, Nevada

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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