*  Exported from  MasterCook  *

                        BRUNCH CASSEROLE+++FGGT98B

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Crockpot                         Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Ground beef
   1       ea           Onion -- large;finely chopped
   2       tb           Olive oil or butter
   2       ea           Garlic -- cloves;minced
   1       cn           Mushrooms -- sliced;drained;4oz
   2       ts           Salt
     1/2   ts           Nutmeg
     1/2   ts           Oregano -- leaf
     1/2   pk           Spinach -- chopped;frozen*
   3       tb           Flour
   6       ea           Eggs -- beaten
     1/4   c            Milk -- scalded
     1/2   c            Cheddar cheese -- sharp;grated

  *thawed;drained
     In skillet, lightly brown ground beef and onion in
  olive oil; drain well.  Place in well-greased
  crock-pot. Stir in remaining ingredients except eggs,
  milk and cheese until well blended. Beat eggs and milk
  together.  Pour over other ingredients; stir well.
  Dust with additional nutmeg.  Cover and cook on LOW
  setting for 7 to 10 hours or until firm. Just before
  serving, sprinkle with grated cheese. 6 to 8 servings
  (About 2-1/2 quarts)   Dee Penrod, FGGT98B
 


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