*  Exported from  MasterCook  *

                         County Kerry Pork Roast

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Vegetables
                Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Fresh picnic ham or shoulder
   1      large         Onion -- chopped
   1      teaspoon      Marjoram -- crumbled
     3/4  cup           Barbecue sauce
     3/4  cup           Water

  1.  Trim excess fat from pork place in slow cooker, sprinkle with onion 
and marjoram; pour mixture of barbecue sauce and water over;  cover. 2.  
Cook on low for 10 hours or on high for 5 hours, or until pork  is tender 
when pierced with a fork. 3.  Slice hot.
 




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