*  Exported from  MasterCook  *

                         Crock Pot Lemon Chicken

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot                         Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Chicken -- cut up
   1      teaspoon      Balsamic vinegar
     1/2  cup           Flour
   1      teaspoon      salt
   3      tablespoons   Catsup
   6      ounces        Frozen lemonade
   2      tablespoons   Cornstarch mixed with
   3      tablespoons   Brown sugar
     1/4  cup           water

  Dredge the chicken in flour mixed with salt.   Shake off excess and  
brown in a hot skillet.  Remove chicken and put in the crockpot.   Mix the 
 lemonade, brown sugar, vinegar (use regular vinegar if you prefer)  and  
catsup and pour over the chicken.  Cook on high for 3-4 hours.   When  
ready to serve, remove the chicken to a warm platter and thicken the sauce 
 with the cornstarch/water solution, and serve along with the chicken.     
Carole Comments:  This is easy and tastes almost like the Lemon Chicken 
you get in a Chinese Restaurant.
 




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