* Exported from MasterCook * Easy Crock Pot Mexican Chili Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Crockpot Chili Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Cans red kidney beans -- drained 28 oz Can diced tomatoes 1 c Celery -- chopped 1 c Onion -- chopped 6 oz Tomato paste 1/2 c Green pepper -- chopped 4 oz Chopped green chilis -- drained 2 tb Sugar 1 Bay leaf 1/2 ts Garlic powder 1 ts Salt 1 ts Dried marjoram -- crushed 1 ds Pepper 1 lb Ground beef In skillet brown ground beef and drain. In crockpot, combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread! Busted by Sooz on Jun 7, 1998 - - - - - - - - - - - - - - - - - -