*  Exported from  MasterCook  *

                Crockery Pot Old-Fashioned Vege/Beef Soup

Recipe By     : 365 Easy One-Dish Meals - Natalie Haughton
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Medium        Leek -- wash/chop
   3      Ribs          Celery -- chopped
   6                    Carrots -- peel/chop
   1      Can           Corn/10.5 oz -- drained or
                        Frozen Corn
   3                    Baking Potatoes -- peeled
                        (cut in 1/2" cubes
   1      Pound         Boneless Beef Chuck Or
                        Round Steak -- trim of fat
                        (cut in 1/2" cubes
   1      can           stewed tomatoes
                        undrained/14/5 oz
     1/4  Cup           Tomato Paste
   3      Cups          Water
   1      Teaspoon      Salt
     1/2  Teaspoon      Pepper
   2      Cloves        Garlic -- minced
   1      Package       Powdered Instant
                        Beef Broth

  In a 6-quart electric crockery-cooker, combine all ingredients.  Stir to 
 mix well. Cover and cook on low-heat setting 8 to 9 hours, or until meat  
is tender. Submitted by Susan Wolfe
 




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