MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southwestern Goulash
 Categories: Pasta, Beef, Vegetables, Herbs, Chilies
      Yield: 6 servings
 
      1 c  Uncooked elbow macaroni
      1 lb Lean ground beef
      1 md Onion; chopped
     28 oz Can diced tomatoes;
           - undrained
      8 oz Can tomato sauce
    2/3 c  Frozen corn
      4 oz Can chopped green chilies
    1/2 ts Ground cumin
    1/2 ts Pepper
    1/4 ts Salt
    1/4 c  Fresh cilantro; minced
 
  Cook macaroni according to package directions; drain.
  Meanwhile, in a 6 qt stockpot, cook and crumble beef
  with onion over medium heat until meat is no longer
  pink, 6-8 minutes; drain.
  
  Stir in tomatoes, tomato sauce, corn, chiles and dry
  seasonings; bring to a boil. Reduce heat; simmer,
  uncovered, until flavors are blended, about 5 minutes.
  Stir in macaroni and cilantro.
  
  Recipe by Vikki Rebholz, West Chester, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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