MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seafood Cioppino
 Categories: Seafood, Vegetables, Wine, Herbs
      Yield: 8 servings
 
     28 oz Diced tomatoes; undrained
      2 md Onions; chopped
      3    Celery ribs; chopped
      8 oz Jug clam juice
      6 oz Can tomato paste
    1/2 c  White wine
      5 cl Garlic; minced
      1 tb Red wine vinegar
      1 tb Olive oil
      2 ts Italian seasoning
      1    Bay leaf
    1/2 ts Sugar
      1 lb Haddock fillets; in 1"
           - pieces
      1 lb Uncooked U-50 shrimp;
           - peeled, deveined
      6 oz Can chopped clams;
           - undrained
      6 oz Can lump crabmeat; drained
      2 tb Fresh parsley; minced
 
  In a 4 or 5 qt slow cooker, combine the first 12 ingredients. Cook,
  covered, on low 4-5 hours.
  
  Stir in seafood. Cook, covered, until fish just begins to flake
  easily with a fork and shrimp turn pink, 20-30 minutes longer.
  
  Remove bay leaf. Stir in parsley.
  
  Recipe by Lisa Moriarty, Wilton, New Hampshire
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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