MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crockpot Brunswick Stew
 Categories: Poultry, Crockpot
      Yield: 6 Servings

     16 oz Diced tomatoes (1 c)
      6 oz Tomato paste (1 c)
      3 c  Chicken; cooked, cubed
      1    Pkg frozen succotash -OR-
      1    Pkg frozen okra; sliced
      1 c  Onions; chopped
      1    Bay leaf
      1 ts Salt
    1/2 ts Dried rosemary; crushed
    1/2 ts Pepper
      1 ds Ground cloves
  2 1/2 c  Chicken broth

  In Crockpot, stir together undrained tomatoes and tomato paste. Add
  chicken, frozen succotash or sliced okra, onion, bay leaf, salt,
  rosemary, pepper, and cloves. Stir in chicken broth. Cover; cook on
  low heat setting for 5 to 6 hours. Before serving, remove bay leaf
  and stir well.

  From: Judy Garnett, NC (PJXG05A)
  Daet: 09/26/91 10:59 pm

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