MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texas Black Bean Soup
 Categories: Beans, Vegetables, Chilies, Herbs
      Yield: 10 servings
 
     30 oz Black beans (2 cans); rinsed
           - drained
 14 1/2 oz Can stewed or Mexican stewed
           - tomatoes; cut up
 14 1/2 oz Can diced tomatoes with green
           - chilies
 14 1/2 oz Chicken broth
     11 oz Mexicorn; drained
      8 oz Chopped green chilies
           - (2 cans)
      4    Green onions; thin sliced
      2 tb Chilli spice mix
      1 ts Ground cumin
    1/2 ts Dried minced garlic
 
  In a 3 qt slow cooker, combine all ingredients. Cover
  and cook on high for 4-6 hours or until heated through.
  
  Recipe by Pamela Scott, Garland, Texas.
  
  Makes: 10 servings (2 1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM