*  Exported from  MasterCook  *

                            Easy Shrimp Creole

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Butter
     1/3  c             Onion -- chopped
   2      tb            Buttermilk biscuit mix
   1 1/2  c             Water
   6      oz            Can tomato paste
   1      ts            Salt
   1      ds            Pepper
     1/4  ts            Sugar
   1                    Bay leaf
     1/2  c             Celery -- chopped
     1/2  c             Green bell pepper -- chopped
   2      lb            Frozen shelled shrimp -- thawed,
                        - cleaned -OR-
  15      oz            Shrimp (3 cans) -- rinsed and drained
                        Fluffy rice

In skillet, melt butter; add onion and cook slightly. Add biscuit
mix and stir until well blended. Combine remaining ingredients
except shrimp and rice and add with onion mixture to Crock-Pot; stir
well. Cover and cook on Low for 7 to 9 hours.

One hour before serving, turn to High and add shrimp. Remove bay
leaf and serve over hot fluffy rice.

Double recipe for 5 qt Crock-Pot

Yield: 6 Servings


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