*  Exported from  MasterCook  *

                        Easy Sweet 'n Sour chicken

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Vegetables
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
   2      pounds        Chicken thighs; skin, bone -- 1-1/2" pcs
   1      jar           sweet and sour -- (25 oz) sauce (25 to
  28                    )
   1      pound         Pk San Francisco Frozen -- Veggies --  thaw
   6      cups          How cooked rice

Combine chicken and cooking sauce in 3-1/2 to 4 qt slow cooker. Cover;  
cook on low setting for 8 to 10 hours or until chicken is tender and no  
longer pink. Ten minutes before serving, stir in veggies; cover. Increase 
heat to high setting. Cook 10 minutes or until veggies are  crisp-tender. 
Serve over rice. 620 cal; 12 gr fat; 17% fat. Source:  Country Casseroles 
& One-Dish Meals.
 




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