*  Exported from  MasterCook  *

                           Festive Meatballs/CP

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Vegetables
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Lean ground beef
   1      can           Deviled ham
   2                    Eggs beaten slightly
   1      tablespoon    Grated onion
   2      cups          Soft bread crumbs
     1/2  teaspoon      Salt
     1/4  teaspoon      Allspice
     1/4  teaspoon      Pepper
     1/4  cup           Flour
     1/4  cup           Water
   1      tablespoon    Catsup
   1      teaspoon      Dillweed
   1      cup           Dairy sour cream

  Combine beef and ham , with milk and eggs, onion, bread crumbs, salt,  
allspice and pepper. Shape into meatballs about 2" in diameter. (If  
desired meatballs may be smaller). Carefully arrange meatballs in 
crockpot. Cover and cook on low 2-1/2 to  3-1/2 hours.   Turn control to 
high. Stir in flour that has been dissolved  in 1/4 C water. Add catsup 
and dillweed.  Cook on high for 15 to 20  minutes or until slightly 
thickened. Turn heat off, stir in sour cream.
 




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