*  Exported from  MasterCook  *

                     Glazed Sausage Striped Meat Loaf

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Main dish
                Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         Mild Italian Sausages
   2                    Eggs
     1/2  cup           Milk
   2      slices        Bread
   1      teaspoon      salt and Worcestershire
   1      teaspoon      Dry Mustard
   1      teaspoon      Beef Stock
   1      small         Onion
   1 1/2  pounds        Ground Chuck
     1/4  cup           Catsup
   1      teaspoon      Dijon-style Mustard
   1 1/2  tablespoons   Brown Sugar
   4      large         Boiling Potatoes
   2      teaspoons     Butter -- softened

     Simmer sausages in water to cover 10 min.  Drain. Place eggs, milk,  
bread, salt, Worcestershire, dry mustard, stock base and onions in blender 
 container. Cover. Blend til smooth. Place ground meat in mixing bowl. 
Pour  in blender contents.  Mix until smooth.     Pat half of meat loaf 
mixture  in bottom of crockery pot. cover with sausages. Top with 
remaining meat loaf.  Pat to seal. Combine  catsup, mustard, and brown 
sugar. Spread over meat.    Peel potatoes.  Cut  in strips (French Fry 
style). Coat well with butter and place around meat.  Cover. Cook on high 
1 hr. and reduce to LOW and cook for 6 hrs.
 




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