*  Exported from  MasterCook  *

                       Lamb Chops With Orange Sauce

Recipe By     : PRK
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Lamb chops -- rib
   2      tb            Vegetable oil
     1/2  c             Orange juice
   2      tb            Honey
   2      ts            Salt
   2      tb            Corn starch
   1      ts            Orange peel -- grated

In skillet, brown lamb chops in oil; drain well. Thoroughly combine
orange juice, honey, salt, corn starch, and grated orange peel. Brush
browned lamb chops with orange mixture and place in Crock Pot. Cover
and cook on Low setting for 6 to 8 hours. If a thicker sauce is
desired, remove chops before serving and turn on High setting; stir
in a mixture of 2 tb corn starch and 1/4 cup water. Cook, stirring,
until the sauce is transparent.
 

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