*  Exported from  MasterCook  *

                           Lemon-Sweet Chicken

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Flour
   1                    chicken -- (2 1/2 - 3 lb) cut
                        up
   1      teaspoon      Salt
   2      tablespoons   Cooking oil
     1/2  cup           Water
   1      Can           frozen lemonade concentr -- (6 ounces)
   3      tablespoons   Brown sugar
   3      tablespoons   Catsup
   1      tablespoon    Vinegar
   1      tablespoon    Cornstarch
   1      tablespoon    Cold water
                        Hot cooked rice

  Coat the chicken pieces with mixture of flour and salt. In a skillet, 
brown chicken on both sides in hot oil. Transfer the chicken  pices to the 
crock pot. Blend the thawed lemonade concentrate, the 1/2 cup  water, 
brown sugar, catsup, and vinegar; pour over chicken. Cover and cook  on 
high heat setting until tender, 3 to 3 1/2 hours. Remove the chicken to  
platter; keep warm.Skim fat from the pan juices. Measure juices; add water 
 if necessary, to make 1 1/4 cups liquid. Place the liquid into a sauce  
pan. Blend 1 T of cold water with the cornstarch. Stir into the pan 
juices. Cook and stir till  thickened and bubbly. Remove from heat. Pass 
the sauce with chicken; serve  over rice.
 




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