MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow Cooker Sirloin Steak
 Categories: Beef, Crockpot, Vegetables, Herbs
      Yield: 6 Servings

  1 1/2 lb Top sirloin steak
      1 md Onion; in 1" chunks
      1 md Bell pepper; in 1" chunks
 14 1/2 oz Can beef broth
    1/4 c  Worcestershire sauce
    1/4 ts Dill weed
    1/4 ts Dried thyme
    1/4 ts Pepper
      1 ds Crushed red pepper flakes
      2 tb Corn starch
      2 tb Water; cold

  In a large nonstick skillet, brown beef on both sides. Place onion
  and green pepper in a 3 qt slow cooker. Top with beef. Combine
  broth, Worcestershire sauce, dill, thyme, pepper, and pepper
  flakes; pour over beef. Cover and cook on high until meat reaches
  desired doneness and vegetables are crisp-tender, 3 to 4 hours.

  Remove beef and keep warm. Combine corn starch and water until
  smooth; gradually stir into cooking juices. Cover and cook on high
  until slightly thickened, about 30 minutes. Return beef to the slow
  cooker; heat through.

  Recipe by Vicki Tormaschy, Dickinson, North Dakota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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