*  Exported from  MasterCook  *

                           Meat and Potato Loaf

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Lean ground beef
     1/2  pound         Italian sausage
   1                    Onion, small -- chopped
   1      cup           Instant Potato Flakes -- Dry
   1                    Egg -- Slightly Beaten
   1      can           Beef broth
     1/2  cup           Milk
     1/2  teaspoon      Salt
     1/2  teaspoon      Italian seasoning

     In a large bowl, combine all ingredients.  Shape into a 7" meatball.  
Place a trivet in pot.  Place meat ball on a double thickness of  
cheesecloth (about 24" square).  Holding the ends of cheesecloth, gently 
lower meat into pot. Loosely fold cloth  over top of meat. Cover; cook on 
LOW 6-7 hours.    Holding ends of cloth,  lift meat from pot. Cut into 
wedges. Makes 6 or 7 wedges.
 




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