*  Exported from  MasterCook  *

                          New England Pot Roast

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Poultry
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Chuck roast
   1      teaspoon      Salt
     1/4  teaspoon      Pepper
   2                    Onions -- quartered
   4                    Carrots -- quartered
   1      Stalk         celery -- 8 chunks
   1                    Bay leaves
   2      teaspoons     Vinegar
   5      cups          Water
   1      Small         cabbage -- wedges
                        -----SAUCE-----
   3      tablespoons   Butter
   1      tablespoon    Instant minced onion
   2      tablespoons   Flour
   1 1/2  cups          Beef broth
   1      tablespoon    Horseradish
     1/2  teaspoon      Salt

  Sprinkle roast with seasonings. Place onions, carrots and celery in  
corock-pot. Top with meat.  Add bay leaf, vinegar and water. Cover and  
cook on LOW 5-6 hours, or until meat is tender.   Remove meat and turn on 
HIGH. Add cabbage wedges, cover and cook  on HIGH 15-20 minutes, or until 
cabbage is done. Meanwhile, melt butter in  saucepan. Stir in instant 
onion and flour. Drain 1 1/2 cup of broth out of  cooking pot. Pour broth, 
horseracish and salt into saucepan.  Cook over  low heat, stirring 
constantly until thickened and smooth. Serve sauce over  roast with the 
vegetables.
 




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