*  Exported from  MasterCook  *

                          Paul's Brunswick Stew

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Poultry
                Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  Cups          Chicken -- cooked & ground
   2      Cups          Pork -- cooked & ground
   1      Small         Onion -- ground
   2      Cans          Whole tomatoes (16 oz each)
   2      Cans          Cream style corn (16 oz each
   1      Cup           Chicken broth
                        Salt & pepper
                        Tabasco sauce -- dash
                        Worcestershire sauce -- dash

Recipe by: PRK Combine all ingredients in Crock-Pot; stir well. Cover and  
cook on low setting for 4 to 9 hours. Add more chicken broth after  
cooking, if desired. Season to taste before serving with salt, pepper,  
Tabasco and Worcestershir sauce. The longer the stew cooks, the better the 
 flavor.
 




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