*  Exported from  MasterCook II  *

                        Creamy Vegetable Soup C/P

Recipe By     : Tracy Handler
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         onion -- chopped
     1/4  cup           butter
   3      medium        sweet potatoes, peeled, chopped
   3      medium        zucchini -- chopped
   1      bunch         broccoli -- chopped
   2      quarts        chicken stock OR
   2      quarts        vegetable broth
   2      medium        red potatoes -- shredded
   3      cloves        garlic -- minced
   1      can           creamed corn OR
     3/4  cup           fresh corn kernels
   1      teaspoon      celery seed
   1      teaspoon      ground cumin
   2      teaspoons     salt
   1      teaspoon      pepper
   2      cups          light cream

Place all ingredients in a 4 to 5 quart crockpot except cream. Cook 
on the low setting 6 to 8 hours or until sweet potatoes are tender. 
Ten minutes before serving, add the cream, if using. Heat through and 
serve. Formatted by Lynn Thomas. Recipe from Tracy Handler. I made 
this on 10-8-96 and it was good with or without the cream. Instead of 
the spices, I substituted 1 tsp. beaumond.Lynn

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