*  Exported from  MasterCook  *

                            Pizza Swiss Steak

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Crockpot                         Main dish
                Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Pounds        Beef round steak
   2      Tablespoons   Flour
   2      Teaspoons     Salt
     1/4  Teaspoon      Pepper
   2      Tablespoons   Cooking oil
   1      medium        Onion -- slice
                        Separated into rings
   8      Ounces        Tomato sauce
   8      Ounces        Pizza sauce
     1/2  Cup           Water
     1/2  Teaspoon      Sugar
     1/2  Teaspoon      Dried oregano -- crushed
                        Hot cooked spaghetti

  Trim excess fat from steak; cut steak into 6 equal pieces. Stir together 
 flour, salt, and pepper; coat meat pieces with flour mixture. Pound each  
piece of steak to 1/2 inch thickness using meat mallet. In skillet brown  
meat in hot cooking oil; drain off fat. Place onion in crockery cooker. 
Place meat atop. Stir  together tomato sauce, pizza sauce, water, sugar 
and oregano; pour  overmeat.    Cover; cook on low heat setting for 8 to 
10 hours. Serve  steak and  sauce over hot cooked spaghetti. Source: 
Appliance cooking
 




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