MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Meatball Tortellini
 Categories: Five, Pasta, Beef, Vegetabels
      Yield: 6 Servings

     12 oz Pkg fully cooked Italian
           - meatballs; thawed
      2 c  Uncooked dried cheese
           - tortellini
 21 1/2 oz Cream of mushroom soup
           - (2 cans); undiluted
  2 1/4 c  Water
      1 ts Creole seasoning
     16 oz Bag California-blend
           - vegetables; thawed

  In a 3 qt slow cooker, combine meatballs and tortellini. In a large
  bowl, whisk soup, water, and Creole seasoning. Pour over meatball
  mixture; stir well.

  Cook, covered, on low 3 to 4 hours or until tortellini are tender.
  Add vegetables during last half-hour of cooking.

  Recipe by Tracie Bergeron, Chauvin, Louisiana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM