*  Exported from  MasterCook  *

                        Slow Cooker Bouillabaisse

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Soups
                Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Pounds        Boneless fish fillets
                        (cut into 1-inch cubes
   1      Pound         Shelled shrimp
   1 1/2  Pounds        Scallops
   2      Cups          Shucked clams
   2      Cans          tomatoes -- (1 lb each)
   1      Cup           White wine
   1      Cup           Chopped onion
   1      Cup           Chopped celery
     1/2  Cup           Olive oil

    Place all ingredients in slow cooking pot: stir to blend and cover.  
Cook on low about 3 hours. Ladle into soup bowls to serve. Makes 6 to 8  
servings  From: Woman's Day 'All Appliance Cookbook #1'
 




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