*  Exported from  MasterCook  *

                   SLOW COOKER BOUILLABAISSE (9384 ME )

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Main dish
                Soups                            Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Boneless fish fillets -- cut into 1-inch cube
   1      pound         Shelled shrimp
   1 1/2  pounds        Scallops
   2      cups          Shucked clams
   2      cans          tomatoes -- (1 lb each)
   1      cup           White wine
   1      cup           Chopped onion
   1      cup           Chopped celery
     1/2  cup           Olive oil

Place all ingredients in slow cooking pot: stir to blend and cover. Cook  
on low about 3 hours. Ladle into soup bowls to serve. Makes 6 to 8  
servings   Posted by C.SVITEK [Cathy] From: Woman's Day 'All Appliance 
Cookbook #1'
 




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