MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooked Swiss Steak
 Categories: Five, Beef, Vegetables
      Yield: 6 Servings

      2 tb A-P flour
    1/2 ts Salt
    1/4 ts Pepper
  1 1/2 lb Round steak; in 6 pieces
      1 md Onion; in 1/4" slices
      1    Celery rib; in 1/2" slices
     16 oz Tomato sauce (2 cans)

  In a bowl or shallow dish, combine the flour, salt, and pepper. Add
  the steak and turn to coat.

  Place the onion in a greased 3 qt slow cooker. Top with the steak,
  celery, and tomato sauce. Cover and cook on low for 6 to 8 hours or
  until meat is tender.

  Recipe by Sarah Burks, Wathena, Kansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM