*  Exported from  MasterCook  *

                               Swiss Steak

Recipe By     : 
Serving Size  : 4    Preparation Time :10:00
Categories    : Beef                             Crockpot
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef round steak about 1 inch thick
     1/4  cup           flour
   1      teaspoon      salt
   1      stalk         celery -- chopped
   2                    carrots -- Pared and chopped
     1/4  cup           onions -- chopped
     1/2  teaspoon      Worcestershire sauce
   1      can           (8oz) tomato Sauce
     1/2  cup           grated processed American Cheese

Cut steak in to 4 serving pieces.  Dredge in flour mixed with salt; place 
in Crock pot.  Add chopped Vegetables and Worcestershire sauce.  Pour 
tomato sauce over meat and vegetables.  Cover and cook on Low setting for 
8 to 10 hours.





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