*  Exported from  MasterCook  *

                       Swiss Steak for the Crockpot

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lbs.          round steak -- (1 1/2 to 2)
   2      tablespoons   Flour
   1      teaspoon      Salt
     1/8  teaspoon      Pepper
   2      tablespoons   Vegetable oil
  16      ounces        canned tomatoes -- cutup
   1      large         Onion -- sliced
   1      Stalk         celery -- thinly sliced
   1      tablespoon    Bottled steak sauce

     Cut steak into serving-size pieces. Coat with flour and seasonings.  
In large skillet, brown meat in oil. Pour off the excess fat. In the  
crockpot, combine meat with tomatoes, onion, celery, and steak sauce. 
Cover pot and cook on low for 6 to 8  hours. Thicken juices to make a 
gravy.  From Crockpot Cookery by Mable  Hoffman.
 




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