MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Ground Beef Stroganoff
 Categories: Beef, Vegetables, Pasta, Dairy
      Yield: 8 Servings

      2 lb Ground beef
  1 1/2 ts Salt
      1 ts Pepper
      1 tb Butter
    1/2 lb Fresh mushrooms; sliced
      2 md Onions; chopped
      2 cl Garlic; minced
 10 1/2 oz Can condensed beef consomme;
           - undiluted
    1/3 c  A-P flour
      2 tb Tomato paste
  1 1/2 c  Sour cream
           Cooked noodles; hot
           Fresh parsley; chopped
           - (optional)

  In a large skillet, cook beef, salt, and pepper over medium heat
  until no longer pink, breaking into crumbles, 6 to 8 minutes;
  drain. Transfer meat to a 3 or 4 qt slow cooker.

  In same skillet, heat butter over medium-high heat. Add mushrooms
  and onions; cook and stir until onions are tender and mushrooms
  have released their liquid and begin to brown, 6 to 8 minutes. Add
  garlic; cook 1 minute longer. Transfer to slow cooker.

  In a small bowl, whisk together consomme, flour, and tomato paste.
  Pour over meat mixture; stir to combine. Cook, covered, on low
  until thickened, 4 to 6 hours. Stir in sour cream. Cook, covered,
  until heated through, 15 to 30 minutes longer. Serve with noodles;
  if desired, top with parsley and additional pepper.

  Recipe by Sue Mims, Macclenny, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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