MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Butter Chicken
 Categories: Poultry, Vegetables, Chilies, Herbs, Rice
      Yield: 8 Servings

      2 tb Butter
      1 md Onion; chopped
      4 cl Garlic; peeled, thin sliced
      2 ts Garam masala
      2 ts Red curry powder
    1/2 ts Chilli spice mix
      1 ts Ground ginger
      2 tb Whole wheat flour
      1 tb Olive oil
     14 oz Can coconut milk
    1/4 c  Tomato paste
      1 ts Salt
    1/4 ts Pepper
      3 lb Chicken; boned, skinned,
           - in 1" pieces
           Cooked rice; hot
           Fresh cilantro leaves
           - (optional)
           Naan bread (optional)

  Heat a large saucepan over medium-high heat; add butter and onion.
  Cook and stir until onions are tender, 2 to 3 minutes. Add garlic,
  cook until fragrant, about 1 minute. Add garam marsala, curry
  powder, chili powder, and ginger; cook and stir 1 minute longer.
  Add flour. Drizzle in olive oil until a paste is formed. Whisk in
  coconut milk and tomato paste; cook and stir until combined and
  slightly thickened, 1 to 2 minutes. Season with salt and pepper.

  Using an immersion blender, carefully puree spice mixture. Transfer
  mixture into a 5 qt slow cooker. Add chicken; gently stir to
  combine.

  Cook, covered, on low until chicken is no longer pink, 3 to
  4 hours. Serve with rice. If desired, sprinkle with cilantro and
  serve with naan bread.

  Recipe by Shannon Copley, Upper Arlington, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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