*  Exported from  MasterCook  *

                              Texas Barbecue

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        Oninon -- cut fine
   4      pounds        Roast beef or round steak
     1/2  cup           Green pepper -- chopped
   1      cup           Ketchup
   1      teaspoon      Prepared mustard
     1/4  cup           Vinegar
     1/2  cup           Brown sugar
   2      tablespoons   Worcestershire sauce
                        Salt and pepper to taste
   1      cup           Water

    Combine all ingredients (except meat) and stir.  Cut meat into bite  
size cubes.  Add meat to sauce mixture.  Place in crock-pot on low setting 
 for 6-8 hours with lid on.  For thicker consistency, keep lid on for 4  
hours and take lid off for 2 hours.
 




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