*  Exported from  MasterCook  *

                             Turkey Ranchero

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Diabetic
                Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    turkey thighs
   1      package       enchilada sauce mix
   6      ounces        tomato paste
     1/4  cup           water
   4      ounces        monterey jack -- grated
     1/3  cup           lowfat yogurt or sour cream
     1/4  cup           green onions -- sliced
   1 1/2  cups          corn chips -- crushed

  With sharp knife, cut each thigh in half; remove bone and skin. Place in 
 crockpot. Combine enchilada sauce mix with tomato paste and water. 
Mixture  will be thick. Spread on thighs. Cover; cook on LOW 7 to 8 hours 
or until  tender. Turn pot on HIGH. Add cheese; stir until melted. Spoon 
into an au  gratin dish or shallow casserole. Spoon yogurt over turkey. 
Sprinkle with  onions. Top with corn chips.
 




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