MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Bouillabaisse
 Categories: Crockpot, Ethnic, Fish/shellf
      Yield: 6 servings
 
      1 lg Onion; chopped
      3    Stalks celery & leaves; chop
      2    Cloves garlic; minced
    1/2 c  Olive oil
      2 c  Clam juice
    1/4 c  Parsley; chopped
      3 lg Tomatoes; diced
      2 ts Salt
    1/2 ts Thyme
      1 tb Paprika
    1/2 c  Dry white wine
      1 pn Saffron
      1 ds Hot pepper sauce
      3 lb Mixed fish (halibut, etc.)
      1 lb Lobster/tails (optional)
      1 lb Crabmeat (optional)
      1 lb Shrimp; shelled, deveined
      2    Dozen clams, mussels or
           Scallops
 
  Put all ingredients, except seafood, in crockpot. Cover and cook on
  High for 2 to 4 hours.  Add seafood. Cover and cook on High for 1 to
  3 hours. Serve in heated large bowls garnished with fresh parsley
  with crusty bread on the side.
 
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