*  Exported from  MasterCook  *

                       SKIERS' SWEET AND SOUR STEW

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Jim Vorheis
   3       tb           Vegetable oil
   2       lb           Round steak, cut into 1-inch
                        -cubes
  15       oz           Can tomato sauce
   2       ts           Chili powder
   2       ts           Paprika
     1/4   c            Packed light brown sugar
   1       t            Salt
     1/2   c            Cider vinegar
     1/2   c            Light corn syrup
   2       c            Peeled and sliced carrots
   2       c            Chopped onions
   1       lg           Green bell pepper, cut into
                        -1-inch squares
   4       oz           Can pineapple chunks,
                        -drained
   6       sm           Round loaves sourdough bread
                        -(optional)

  Heat oil in skillet and brown round steak.  Transfer
  to crock pot or large kettle.  Stir in tomato sauce,
  chili powder, paprika, brown sugar, salt, vinegar,
  corn syrup, carrots, onions, green pepper and
  pineapple. Cover and simmer for 6 hours or until meat
  is tender. Serve in individual bowls or hollowed-out
  rounds of bread.
  
  Creme de Colorado Cookbook (1987) From the collection
  of Jim Vorheis
 


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