MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Golombki
 Categories: Beef, Vegetables, Greens, Rice, Sauces
      Yield: 8 Servings

      1 lb Ground beef
      1 sm Onion; chopped
      1 c  Uncooked converted rice
    3/4 ts Salt
    1/4 ts Pepper
     24 oz Jar meatless spaghetti
           - sauce
 21 1/2 oz Condensed tomato soup
           - (2 cans); undiluted
      1 c  Water
    1/2 ts Sugar
      1 md Cabbage; chopped

  In a large skillet, cook beef and onion over medium heat until meat
  is no longer pink; crumble beef; drain. Stir in the rice, salt, and
  pepper. In a large bowl, combine the spaghetti sauce, soup, water,
  and sugar.

  In a 5 qt slow cooker, layer a third of the sauce, half of the beef
  mixture, and 1/3rd of the cabbage. Repeat layers; top with
  remaining sauce and cabbage.

  Cook, covered, on low until cabbage and rice are tender, 6 to
  8 hours.

  Recipe by Mary Walker, Clermont, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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