*  Exported from  MasterCook II  *

                      ** Potato Soup For Crockpot **

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Crockpot
                Potatoes                         Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Lg            Potatoes -- cubed
   1      Med           Onions -- chopped
   1      Tbsp          Margarine
   1                    Chicken boullion cubes
   1      Tbsp          Parsley -- dry
   3      C             Water
   1      C             Milk
     1/4  C             Flour -- mixed with water

Place ingredients 1 through 6 in the crockpot and cook all day on low to
medium.  1/2 hour to onehour before serving; add milk and flour mixture.
After the soup starts to thicken, it is ready to serve.

 NOTE:  Add 1/4 pound of Velveeta cheese for Cheese potato soup.
:       I can evaporated milk may be substituted for the regular milk.

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