MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Barbecue
 Categories: Beef, Fruit, Vegetables, Bbq
      Yield: 12 Servings
 
      3 lb Boneless beef chuck roast
      1 c  Barbecue sauce
    1/2 c  Apricot preserves
    1/3 c  Green or red bell pepper;
           - chopped
      1 sm Onion; chopped
      1 tb Dijon mustard
      2 ts Brown sugar
           Sandwich rolls (optional)
 
  Cut the roast into quarters; place in a greased 5 qt slow cooker.
  In a bowl, combine barbecue sauce, preserves, green pepper, onion,
  mustard, and brown sugar; pour over roast. Cover and cook on low
  until meat is tender, 6 to 8 hours.
  
  Remove roast. When cool enough to handle, shred meat with 2 forks;
  return to slow cooker and stir gently. Cook, covered, 20 to
  30 minutes longer. Skim fat from sauce. Serve beef and sauce on
  rolls if desired.
  
  Recipe by Karen Walker Sterling, Virginia
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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