MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Beef Burritos With Green Chilies
 Categories: Beef, Vegetables, Breads, Chilies, Herbs
      Yield: 14 servings
 
      2 cl Garlic; minced
      1 ts Salt
      2 ts Ground cumin
      1 ts Cayenne pepper
      4 lb Boneless beef chuck roast
     28 oz Can diced tomatoes
     28 oz Whole green chiles
           - (4 cans); drained,
           - coarse chopped
      1 lg Onion; diced
     14    Whole wheat tortillas (8");
           - warmed

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Cheddar cheese; shredded
           Salsa
           Sour cream
           Ripe olives; sliced
 
  Combine garlic, salt, cumin, and cayenne; rub over roast. Place in
  a 5 or 6 qt slow cooker. Add the tomatoes, chiles, and onion. Cook,
  covered, on low until meat is tender, 7-8 hours.
  
  Remove roast from slow cooker; shred with 2 forks. Remove
  vegetables with a slotted spoon; discard the cooking juices. Return
  beef and vegetables to slow cooker and heat through. Serve in
  tortillas, with toppings as desired.
  
  Recipe by Sally Pahler, Palisade, Colorado
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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