MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Swedish Cabbage Rolls - Crockpot
 Categories: Crockpot, Ground meat, Sauces, Typed, Favorite
      Yield: 6 servings

MMMMM-----------------------CABBAGE ROLLS----------------------------
      6 ea Large cabbage leaves
      1 ea Egg, beaten
    1/4 c  Milk
    1/4 c  Onion, minced
      1 ts Salt
    1/4 ts Black pepper
      1 lb Ground beef
      1 c  Rice, cooked

MMMMM---------------------------SAUCE--------------------------------
      8 oz Tomato sauce
      1 tb Brown sugar
      1 tb Lemon juice
      1 ts Worcestershire sauce

  CABBAGE ROLLS: Boil cabbage leaves until limp. Combine egg, milk,
  onion, salt, pepper, beef and cooked rice. Divide into 6 portions.
  Place each portion into a cabbage leaf, fold in sides and roll over.
  Place in slow cooker pot.

  SAUCE: Combine tomato sauce, brown sugar, lemon juice and
  worcestershire sauce. Pour over cabbage rolls in slow cooker pot.
  Cover and cook on low 7 to 9 hours.

  Notes: Family favorite

  Source: Crockery Cookery by Mable Hoffman

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