MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Albuquerque Turkey
 Categories: Southwest, Turkey, Chilies, Crockpot
      Yield: 4 Servings
 
      1 tb Canola oil
  1 1/4 lb Turkey breast tenderloins;
           - cut into 1" cubes
 14 1/2 oz Diced Mexican-style tomatoes;
           - undrained
    1/2 md Bell pepper; thinly sliced
      1 tb Chili powder
      2 tb Lime juice
      1 ts Sugar
    1/2 ts Salt
 
  Heat oil in large skillet over medium-high heat. Cook turkey in oil 4
  ~6 minutes, stirring occasionally, until browned.  Transfer turkey to
  a crock-pot.
  
  Combine remaining ingredients; pour over turkey. Cover and cook on Low
  4-6 hours or until turkey is tender.

  Serve this with warmed flour tortillas and a salad.

  purplemaize1@yahoo.com
  
  Variation note: This is great made with chicken or pork, too!

  From: Kevin Jcjd Symons
 
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