---------- Recipe via Meal-Master (tm) v8.05

      Title: Chicken Crockpot Stew
 Categories: Chicken, Crockpot
      Yield: 4 Servings

---------------------------ANNA CASSELL (BXRG98F---------------------------
      3    Chicken leg quarters;
           -skinned
    1/3 c  Water
      1 cn Cream of mushroom soup
           Salt and pepper;to taste
      3 md Potatoes; cubed
      2 md Onions; cubed
      1 c  Frozen corn; thawed
      1 cn Tomato sauce (8 oz.)
      1 pk Onion dry soup mix

  Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken,
  salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients
  and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.

  Posted by Carol Shenkenberger to the Fidonet National Cooking echo 12-97

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