MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hungarian Goulash
 Categories: Beef, Vegetables, Dairy, Pasta
      Yield: 12 servings
 
      3 md Onions; chopped
      2 md Carrots; chopped
      2 md Bell peppers; chopped
      3 lb Beef stew meat
    3/4 ts Salt; divided
    3/4 ts Pepper; divided
      2 tb Olive oil
  1 1/2 c  Beef broth
    1/4 c  A-P flour
      3 tb Paprika
      2 tb Tomato paste
      1 ts Caraway seeds
      1 cl Garlic; minced
      1 ds Sugar
     12 c  Uncooked whole wheat egg
           - noodles
      1 c  Sour cream
 
  Place the onions, carrots and green peppers in a 5 qt slow cooker.
  Sprinkle meat with 1/2 ts salt and 1/2 ts pepper. In a large
  skillet, brown meat in oil in batches. Transfer to slow cooker.
  
  Add broth to skillet, stirring to loosen browned bits from pan.
  Combine the flour, paprika, tomato paste, caraway seeds, garlic,
  sugar, and remaining salt and pepper; stir into skillet. Bring to a
  boil; cook and stir for 2 minutes or until thickened. Pour over
  meat. Cover and cook on low for 7-9 hours or until meat is tender.
  
  Cook noodles according to package directions. Stir sour cream into
  slow cooker. Drain noodles; serve with goulash.
  
  Recipe by Marcia Doyle, Pompano, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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