---------- Recipe via Meal-Master (tm) v8.05

      Title: Crockpot Corned Beef
 Categories: Main dish, Crockpot
      Yield: 7 Servings

      3 lb TO 4 lb corned beef brisket
           ;water
    1/2 c  Chopped onion
      2    Garlic cloves; minced
      2    Bay leaves
      1    Head cabbage; cut into
           - wedges (optional)

  Place corned beef in crockpot.  Barely cover with water.  Add onion,
  garlic, and bay leaves.  Cover and cook on low for 10 to 12 hours.

  If cabbage is desired, lift cooked corned beef out of pot.  Turn temp to
  high.  Drop wedges of cabbage into broth.  Cover and cook 20 to 30 minutes
  or until cabbage is done.

  from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN
  0-553-14870-2

  typed and posted by teri Chesser   7/97

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