MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Spaghetti & Meatballs
 Categories: Beef, Cheese, Herbs, Vegetables, Chilies
      Yield: 12 servings
 
      1 c  Seasoned bread crumbs
      2 tb Grated Parmesan and Romano
           - cheese blend
      1 ts Pepper
    1/2 ts Salt
      2 lg Eggs; lightly beaten
      2 lb Ground beef

MMMMM---------------------------SAUCE--------------------------------
      1 lg Onion; fine chopped
      1 md Bell pepper; fine chopped
     45 oz Tomato sauce (3 cans)
     29 oz Diced tomatoes (2 cans);
           - undrained
      6 oz Can tomato paste
      6 cl Garlic; minced
      2    Bay leaves
      1 ts Dried basil
      1 ts Oregano
      1 ts Parsley flakes
      1 ts Salt
    1/2 ts Pepper
    1/4 ts Crushed red pepper flakes
           Hot cooked spaghetti
 
  In a large bowl, mix bread crumbs, cheese, pepper, and salt; stir
  in eggs. Add beef; mix lightly but thoroughly. Shape into 1-1/2"
  balls. In a large skillet, brown meatballs in batches over medium
  heat; drain.
  
  Place the first 5 sauce ingredients in a 6 qt slow cooker; stir in
  garlic and seasonings. Add meatballs, stirring gently to coat.
  Cook, covered, on low 5-6 hours or until meatballs are cooked
  through.
  
  Remove bay leaves. Serve with spaghetti.
  
  Recipe by Jane Whittaker, Pensacola, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM